Food Waste – Leftovers from the bakery, butchery, deli or fish departments should all be separated properly in order to avoid cross-contamination with recyclable materials.
Transform organic waste into a valued resource with a SoilFood dehydrator that recycles food scraps into compost.
Dry Mixed Recyclables – such as paper and different types of plastics, should be correctly separated using yellow coloured bags and sent to the recycling skip.
General Waste – once all the above is properly separated, this waste should be kept to a minimum and put into black or red bags. A general waste compactor can be used to further reduce waste volume, minimising skip collections and transportation costs.
Cardboard – The most effective solution for cardboard collection that also helps to maximise revenue is to have an on-site baler.
Clear Warehouse Plastic – should ideally be bagged and baled to help minimise volume and maximise revenue.
Glass- crush glass bottles in minutes reducing volume, collection costs and time.
Grease - recover grease at its source with a Grease Guardian interceptor.
See products and solutions below
